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Stay In Control with our Food Hygiene Checklist.

Fees Starting From £35.

Staff Training To Help Maximise Potential. 

Food Hygiene.

Food Hygiene:

Another mind-boggling area for any catering and hospitality business is food and hygiene rules and regulations.
It is very important to safeguard your restaurants reputation, ratings and customers. With our help you will stay on top of or achieve your food star ratings. 

In a busy kitchen things can get over looked very easily when it comes to labelling, putting ingredients back in the fridge or even using the same chopping board. With our checklist and knowledge, we can guide your staff through the processes so that you are always ready for your inspections

Some of the ways we can help:

• Creating a Food Hygiene check list to suit your restaurant.

• Providing hazard awareness advice to protect your business.

• Staff training in all areas from the kitchen to front of house.

• Understanding the importance of record keeping, temperature controls & processes.

• Providing monthly or quarterly reviews to keep you informed of any changes.

 

Case Study: The White Bar 2015

When the local authorities visited The White Bar for their inspection, they were devastated when they only scored 2 out of 5 stars. The issues that the inspector raised were that they had none of following:

  • Temperature controls and processes.
  • Evidence of food handling processes.
  • Staff not understanding the importance of cross-contamination.

Read More

 

What people say about us:

We chose Fusion because the level of care and customer service was second to none. Their attentive thought process helped us through some tough times when we thought there was no alternative other than closing. With their help we can now see the light at the end of the tunnel.

Carole and Pedro Sanchez

Many thanks to you and your team for making my business opening go smoothly. Your calm attitude and flexibility was reassuring and much appreciated at a stressful time.

Anna Bell

Thank you for helping to create what is now known as a ‘Food Hot Spot’. The idea was perfect and the organization was smooth and faultless. Your attention to detail throughout the process was superb and you took all concerns and stress away from us.

Rita & Michael Jones

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